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Mark Bryden (he/him)

Time: 2025-10-08 13:47:05 Source: Author: Electric Slicers

"Sun, rain, irrigation, and fungi all wash away harsh oak tannins," explains Keeler.

, quartered (about., thinly sliced (about 1 teaspoon).

Mark Bryden (he/him)

ripe cherry tomatoes (about 1 pound).Using a knife, make a 1/4-inch-deep cut along the back of each shrimp shell from head to tail.Leave shell and head intact.

Mark Bryden (he/him)

Using a small moistened paper towel and a paring knife, remove and discard the vein.Pat shrimp dry, and set aside.. Heat 1/4 cup oil in a very large skillet over medium-high until shimmering and very hot.

Mark Bryden (he/him)

Add shrimp, and sear until shells are scorched, about 1 minute.

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(Editor: Budget Toasters)