for Jack and his soccer team.
Remove the lid from your blender or food processor and mix the sugar up a bit with a tablespoon or spatula to redistribute, or just shake it up a bit if you’re using a small blender.Pulse again, then repeat the process until your sugar is quite fine, almost a powder.

This whole process should take about 2 minutes in total..When you’re done, empty the brown confectioner’s sugar into a small mixing bowl and add the vanilla and about 2 tbsp of milk.Whisk these ingredients together and keep stirring until you have a smooth mixture.

If you find that the glaze needs to be thinned out a bit to make it pourable, add a bit more milk, about 1/2 a teaspoon at a time, until the desired consistency is reached..Allow your baking to cool completely to room-temperature on a cooling rack before drizzling with this delicious topping.. Another must-try recipe:.

Easy Microwave Chocolate Glaze With Cocoa Powder.
Dessert Ideas Using Brown Sugar Glaze.This light and airy retreat is a beautiful, calming space in every way with elevated finishes and plenty of natural light.. Read next:.
How to Properly Paint a LampshadeFaux blooms and greenery can bring so much life to your home, and they’re virtually maintenance-free, but they do get a little dusty after a while.Here’s how to clean artificial flowers, greenery, and plants..
Some people are team “real plants and greenery,” and some people are team faux.Some people, like me, like to use a mix of both to get the benefits of easy-care, no-maintenance beauty, with the occasional real floral arrangement and houseplant to care for.
(Editor: Portable Blenders)